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Copyright © 2017 Que Pasa Mexican Cafe. All Rights Reserved. Website Design by the Ospra Group


SundayTacos de Adobada Alambre

Three chili marinated pork brochette with onions and fresh pineapple. Served with whole beans, Mexican rice, cilantro, onions hand made corn tortillas and freshly made salsa.

MondaySeafood Wrap

Large chipotle flour tortilla filled with a blend of Mexican shrimp, surimi & lobster. Served with red pepper dip.

TuesdayEnchiladas Nortenas De Pollo

Three enchiladas filled with roasted chicken sauteed with salsa de tomatillo and queso fresco. Topped with red onions and queso fresco. (Don’t forget about Taco Tuesday)

WednesdayEnchilada de Crema & Espinacas

Fresh spinach and mushrooms sauteed with corn relish, cheese and cream sauce. Topped with cilantro cream sauce, lettuce, fresh salsa and sour cream.

ThursdayFlautas de Maiz

Four corn flautas filled with carnitas. Topped with fresh guacamole, sour cream, pickled red onions, and salsa.

FridayPescado Alo Macho

Bass Corvina fish on a bed of fresh spinach and mushrooms. Topped with mango salsa.

SaturdayCochinitas Pibil

Pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until tender. Served with whole beans, Mexican rice, pickled red onions, fresh salsa and hand made tortillas.