Steak Santa Fe
A southwestern style Angus rib eye cut, butterflied, stuffed with roasted poblano pepper strip and jack cheese, then wrapped in bacon, And grilled to perfection. Presented on a skillet, smothered with a mild but zesty roasted tomato sauce. Served with a side dish or refried beans, spanish rice, guacamole & sour cream.
10oz. USDA Angus rib eye steak, char broiled to your taste, served with a 3
kinds of cheese enchilada, rice, beans,pico de gallo, guacamole & choice of handmade tortillas.
Asada & Shrimp
10oz. USDA Angus Rib Eye steak char broiled, served with jumbo shrimp
sautéed in a mild spanish sauce with olives, onions, bell pepper, grilled green onions, cilantro lime rice and beans.
Tender USDA Angus steak, seasoned with a hint of sweetness red chili sauce. Served with rice, beans and tortillas.
Tender USDA steak, cut out into cubes and sauteed with onions, bell peppers
& tomatoes in a mild pasilla paper sauce,
served with rice, beans and your choice of tortillas.