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THE MENUGet people exited about your menu and your food. Give your menu a brief description
LUNCH
Served Monday - Friday | 11am - 3pm (Except Holidays)
GRILLED KABOB SALAD
Tossed fresh greens in cilantro-serrano honey vinaigrette. Topped with roasted corn, fresh avocado, tomatoes, pickled onions, and queso fresco.
Shrimp
$14
Angus Steak
$11.50
Chicken
$10.50
GRILLED KABOB SALAD
QP SPICY BURGER
Fresh handmade 7 oz beef patty, pepper jack cheese, grilled onions, bacon, lettuce, tomatoes, and roasted tomatillo aioli on brioche bun.
$10
MEX-TOSTADA
Flour shell layered with beans, choice of meat, and fresh lettuce. Topped with roasted corn black bean relish, cilantro-serrano vinaigrette, tomatoes, fresh guacamole, and sour cream. Choice of shredded chicken, chile verde, or carnitas.
$11
PIZZAS
PIZZAS
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MARGHERITA
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$9
FUNGHI
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$9
ARTICHOKE
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$9
MARINARA
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$9
PROSCIUTTO
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$9
PEPPERONI
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$9
SALSICCIA
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$9
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